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Guest Post: Chocolate Hazelnut Chobani Dip

Our motto is that you can never have too many dip recipes. Who agrees with us? Today, we’re thrilled to share a nutritious and delicious dip, brought to you by our friends at! With only four ingredients, it couldn’t be easier to whip this up for a holiday party. What are you waiting for?

In this season of go-go-go and one party after another, it’s no wonder we put our nutrition needs on the back burner just to keep up. That’s why we’ve come up with a simple Chobani-based fruit dip that you can make in seconds. You’ll need four ingredients, most of which you probably have on hand, and enough time to stir.

If you’ve got the chocolate and hazelnut fever, but don’t necessarily want all the calories and sugar that usually come with those treats, then you need to make a batch of this. It’s nothing but good for a school or office holiday party, after school snack, or dessert to keep all for yourself at home, this dip will no doubt be a hit.

Chocolate Hazelnut Chobani Dip

6 oz. vanilla Chobani Greek yogurt
2 Tbsp. cocoa powder
1 Tbsp. hazelnut extract
2 apples, cored and sliced

1. Core and slice 2 apples of your choice. We like Honeycrisp and Granny Smith.

2. Scoop the vanilla Chobani Greek Yogurt in to a bowl. Add the hazelnut extract and cocoa powder and stir until well combined.

3. Serve cold with apples.

There’s plenty more where this came from. Recipe and photos by!