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Santa Hats with Chobani!

{Click Read More to learn how to make!}

Feeling: Cheerful
Jammin’ to: Feliz Navidad by Jose Reliciano

What tastes better than pretzels dipped in tasty yogurt topped with sprinkles? Pretzels dipped in yogurt with sprinkles and a marshmallow to top off Santa’s hat! When we spotted this recipe for tasty Santa treats, we immediately hopped in the kitchen to whip some up.

{Click Read More to find out how to make!}

Ingredients

mini Twist Pretzels
6oz Plain 2% Chobani Greek Yogurt
red sprinkles
mini marshmallows

Directions

1. Dip each mini twist pretzel halfway into yogurt.
2. Dip each yogurt-covered pretzel into the red sprinkles. Place on waxed paper.
3. Cut the mini marshmallows in half. Use additional yogurt if necessary to adhere a mini marshmallow half onto the side of each pretzel. Allow time for the pretzels to set.
4. Enjoy!