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Quinoa Granola

The Chobani office is filled to the brim with granola connoisseurs. Ask anyone to open up their desk drawers and you’ll generally find two to three half-eaten bags of granola in there. Be sure to look, not touch, as you’ll likely get a friendly swat of the hand if you even attempt to snag a bite. But there’s just nothin’ like a warm, crunchy, DIY batch of granola, filled to the brim with your favorite ingredients! And while we’ve made our fair share amount of traditional granola in the past, we’ve yet to dabble in making quinoa granola…until now.

Quinoa Granola

To concoct the perfect blend, we looked to some granola experts for inspiration: Two Peas & Their PodA Couple Cooks, and Sweet Treats and More. After scoping out a few of their recipes, we were ready to try making our own quinoa granola!

1 C uncooked quinoa

2 C rolled oats

1/2 C raisins

1/2 C dried cherries

1/4 C chia seeds

1/2 C almonds

1/2 C shelled pistachios

1/2 C walnuts

3 Tbsp olive oil

2 Tbsp honey

Directions

Preheat oven to 350

1. Combine pistachios, almonds, and walnuts in food processor for 15-20 seconds, until mixed well.

2. Combine nut mixture with the rest of the ingredients in a large bowl, then toss with olive oil and honey.

3. Spread on baking sheet and bake for 20 minutes.

Quinoa Granola

Quinoa Granola

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