Berry Greek Yogurt Popsicles

Berry Greek Yogurt Popsicles

This particular gem needs little explanation. It’s summer, it’s hot, and you’re looking for a quick way to cool off. Rather than popping your head into the ice cream cooler at your nearest grocery store (cookie dough temptation much too high), we’d advise staying put in your kitchen and fixing up these simple Berry Greek Yogurt Popsicles. Ripe blueberries and strawberries meet creamy Chobani in chilly, delightful greek yogurt popsicles. So wipe that sweat away – a delicious cool down is just a pop away! We found our pop inspiration from this recipe on Never Settle, but tweaked the fruit a bit.

Berry Greek Yogurt Popsicles 1

Berry Greek Yogurt Popsicles


Makes 4 popsicles

1 1/2 C blueberries

1/2 C strawberries, sliced thinly

2 Tbsp sugar

2 C Plain 0% Chobani Greek Yogurt


1. In a food processor or blender, puree blueberries with 1 Tbsp sugar and transfer into a small bowl.

2. Rinse out berries in food processor/blender and blend together yogurt and the other 1 Tbsp sugar.

3. Pour the yogurt mixture into the popsicle molds, filling molds about halfway, and add strawberry slices.

4. Top off the popsicle mold with the berry mixture. Repeat.

5. Place popsicle molds in freezer. Freeze for 1-2 days.

Tip: Running molds under warm water can help release popsicles from molds.

For more chilly treats, check out our recent Peanut Butter Chocolate Chunk FroCHO, Mango FroCHO Pops, or Chocolate Vanilla FroCHO Pops.