Maple Walnut Apple Cinnamon froCHO
We’re pretty spoiled here in New York. Between the Adirondacks and the Green Mountains, you can find pure maple syrup just about anywhere. If we’re not tapping it directly from the tree and guzzling by the gallon, we’re enjoying it on pancakes, waffles, ice cream…you name it.
And what’s better than pure New England maple syrup in the fall? Well, nothing really. But we’re huge ice cream people over here, and these days, it’s all about the Maple Walnut Apple Cinnamon flavor combo.
0% Apple Cinnamon CHO + maple syrup + heavy cream + walnuts = the most delectable fall ice cream flavor you’ve ever tasted.
Sure, some of us prefer sweet; others dig savory. But we’re all human and we’re all fans of delicious. So it’s safe to say, this one’s for the masses.
2 C 0% Apple Cinnamon Chobani Greek Yogurt
1 C heavy cream
1 Tbsp maple syrup
1/2 C walnuts, chopped
1. Mix Chobani, heavy cream and maple syrup together until they’re thoroughly combined. Add walnuts.
2. Freeze mixture until it’s desired ice cream texture, at least 2 to 3 hours. May need to let soften a few minutes before scooping.
3. Scoop into bowl with waffle cone/pieces.