Three Solutions for Breakfast Fatigue

Picture this: Chobani flavor of your choice, sprinkling of granola, handful of fresh fruit, drizzle of honey. Mix, eat and repeat this simple, delicious breakfast. Every. Single. Morning.

Sound familiar? If you answered yes, you may be suffering from Chobani breakfast fatigue.

No sweat. Happens to the best of us. Not to worry, we have the solution. 3 solutions, actually. Three easy ways to shake up the AM Chobani and put a little pizzazz in your day. ‘Cause who doesn’t love some extra pizzazz?

Processed with VSCOcam with c1 preset

Overnight Oats with Chobani:

Mix 1/2 C oats (rolled or steel cut), 1/2 C milk of your choice, and 1 C Chobani flavor of your choice in a bowl. Toss in some chia seeds, almonds, or any other nut/seed of your preference.

Cover bowl and place in fridge overnight. Remove in the morning and top with granola, berries, or whatever else your heart desires.

Chia Pudding with Chobani Greek Yogurt

Chia Pudding with Chobani:

Mix 1 C milk (almond or regular), 1 C plain Greek yogurt, 1/4 C chia seeds in a bowl. If you prefer a sweeter version, add 1 tsp vanilla extract, or a 1 to 2 Tbsp of maple syrup, honey, or agave.

Cover bowl and chill overnight. Top with berries and almonds, and enjoy!

Chobani Acai Bowl

Chobani Acai Bowl:

1 frozen acai smoothie packet (available at most grocery stores)

1/2 C Chobani Plain 0% Greek Yogurt

1 large banana

1 Tbsp honey or agave

Mix all ingredients in a blender or food processor. If you prefer it chilled, place in freezer for 20-30 min. Top with fruit, coconut, hemp and chia seeds, and almonds.