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The Chobani Food Incubator

Since day one, we’ve set out to provide better food to more people.  As we’ve grown, our mission has extended beyond the products we make. We want to continue to shake up the food industry and mobilize a movement for better options accessible to all.

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Making a product the right way is not always easy, but we’ve proven that the model works and we’re ready to work with entrepreneurs who share our goal and can benefit from our experience.

Today at the New York Times Food for Tomorrow conference, our Founder and CEO Hamdi Ulukaya announced our plan to open a first-of-its kind incubator based in New York City. The Chobani Food Incubator will open our doors to entrepreneurs who share our vision for better food for tomorrow—affordable products made using only natural ingredients. Hear Hamdi’s passionate words on the Chobani Food Incubator.

We can’t wait to begin accepting pitches online starting in December 2014. To sign-up for information or to follow the journey, click here.