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Lobster Roll with Yogurt Dressing #madewithchobani

Lobstah lovah? You’re in luck. This Memorial Day weekend, we’re whipping up delicious lobster rolls fit for any summer food lover. It’s a thing of beauty, really. A delicious lobster roll is an undeniable treat. Throw a plate of chips on the side and yu’ll undoubtedly devour the meal in seconds. Okay, minutes…but it’ll be gone, at any rate.

Check out the recipe below!


Lobster Roll with Yogurt Green Goddess Dressing

Recipe Courtesy of Chef Harold Dieterle

Yields: 4 sandwiches


1 cup Chobani 0% Plain Greek Yogurt
¼ cup Parsley leaves
¼ cup Tarragon
¼ cup Basil Leaves
¼ cup Dill
1 Garlic clove
3 tbsp Lemon Juice
1 tbsp Water
Salt and Pepper to taste
1 pound Maine Lobster Meat, cooked and cleaned
2 tbsp Red Onion, minced
3 tbsp Celery, minced
4 Potato Hotdog Buns
4 tbsp Butter

Yogurt Green Goddess Dressing Directions:

Blend Chobani 0% Plain Greek Yogurt, parsley, tarragon, basil, dill, garlic, lemon juice, water and salt and pepper (to taste) to an even consistency and reserve.

Lobster Roll Directions:

  1. Preheat oven to 400oF.
  2. Spread butter over the inside of the potato hotdog buns and toast until the butter is melted and bun is golden brown.
  3. In a bowl, mix the lobster, red onion, celery and green goddess dressing.
  4. Season with salt and pepper to taste.
  5. Fill the hotdog buns with Lobster Salad
  6. Serve

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