All hail the glorious french fry! It’s a thing of beauty, really. A delicious, salty potato stick with an undeniable love of ketchup (and the occasional honey mustard dip). Throw a plate of savory french fries at us and we’ll undoubtedly devour them in seconds. Okay, minutes…but they’ll be gone, nonetheless.
Lobstah lovah? You’re in luck. This week we’re proud entrants at the Tasting Table Lobster Roll Rumble in L.A., and below is the exact recipe we’ll be submitting (tomorrow!). Keep those fingers (and claws) crossed for us.