Category - Chobani

Summer Toast Recipes

Tomato Basil and Chobani Toast

Summer heat is here and we’re looking for any and every recipe that calls for NO oven and minimal prep. Currently high on our list? Toast. Pop some bread in the toaster for a few minutes and the rest is cool, calm and collected. Spread a thick layer of Plain Whole Milk Chobani on a hearty piece of multi-grain toast and top with fresh veggies. Click through for recipes!


July 4th Popsicles

Popsicles made with Chobani Greek Yogurt

Red, white, and blue popsicles made with Chobani — does it get any more patriotic? Follow this quick, no-oven recipe to beat the heat & show a ‘lil USA pride along the way. Happy 4th!

Ingredients:

For the Chobani layer:

1 cup Plain 4% Chobani Greek Yogurt

2 tbsp honey

¼ tsp fresh lemon juice

For the raspberry layer:

1 cup fresh raspberries

1 cup Plain 4% Chobani Greek Yogurt

1 tbsp honey

½ tsp fresh lemon juice

For the blueberry layer:

1 cup fresh blueberries

2 cup Plain 4% Chobani Greek Yogurt

2 tbsp honey

¼ tsp fresh lemon juice

Preparation:

To make the Chobani layer, combine all ingredients in blender (can also use immersion blender) and puree until smooth. Transfer mixture to a bowl and set aside.

To make the raspberry layer, combine all ingredients in same blender and puree until smooth. Occasionally scrape down the sides with a rubber spatula to fully incorporate fruit and yogurt. Transfer mixture to a bowl and set aside.

To make the blueberry layer, combine all ingredients in same blender and puree until smooth. Transfer mixture to a bowl and set aside.

Assemble popsicles. Arrange several 2 to 4 oz. paper or plastic cups on a cookie sheet. Spoon raspberry mixture into bottom of cups, filling 1/3 of the cup; transfer to freezer and chill until firm. Remove cups from freezer and spoon yogurt mixture in, filling 2/3 of cups. Transfer to freezer and chill until firm.

When yogurt layer is firm, fill cups to top with blueberry mixture. Freeze until semi-firm, insert wooden popsicle stick into center of each cup. Freeze until solid, about 45 minutes more.

To serve, briefly run outside of cups under hot water and remove popsicles from molds.

 

 


Summer Smoothies

Ahh, summer. The days are warmer and naturally, nothing sounds more delicious than a chilled concoction of seasonal fruit and a favorite Chobani flavor. So, we’ve compiled 5 smoothie recipes perfect for keeping precious summer mornings easy + stress free! Simply add, blend, and drink.

When we’re feeling extra fancy, we’ll even throw some toppings on a smoothie. Some tasty toppings include granola, coconut flakes, chia seeds, hemp seeds, and cacao nibs.

Chobani Green Smoothie

Green:

1 1/2 C spinach or kale

1 C plain Chobani

1 banana

1/4 C ice cubes

Chobani Berry Banana Smoothie

Berry Banana:

1C plain Chobani

1 C strawberries

1 banana

1/2 C milk

Peanut Butter Chobani Smoothie

Peanut Butter:

PB smoothie:

1C chobani

2 tbsp peanut butter

1 banana

1 c almond or soy milk

Mango Chobani Smoothie

Mango:

1/2 C Chobani Plain

1/2 C fresh or frozen mango

1 banana

1/2 C milk

1/4 C ice

Chobani Mixed Berry Smoothie

Mixed Berry:

1/2 C Vanilla Chobani

1/4 C strawberries

1/4 C blueberries

1/4 C raspberries

1/2 banana

1/4 C ice

1/4 C water

1 tsp agave