As you know, we’re all about crafting, devouring, and sharing delicious creations made with Chobani. We’ve been posting our #creationaday for a while now, and we thought, HEY! It’s high-time we shared some of our favorite combinations, many inspired by our Cafe in NYC, on the blog. So, take a peek, try to refrain from drooling on your keyboard, and enjoy making these tasty creations in your own kitchen!
Spiralized Zucchini Pasta
We’ve all been there. Perhaps you’ve even been the culprit yourself. Either way, each one of us has experienced food deception in one form or another. Maybe your mother hid the brussels sprouts underneath your mac ‘n cheese. Perhaps it was dad, pureeing peas into your favorite childhood dish (how dare he!) Whatever the case – food deception IS real and has been seen as the enemy for generations before us.
Introducing: the spiralizer; spiralizing anything and everything since… well, it was introduced. Once we got our hands on one of these nifty gadgets, we had one thing on our minds and one thing only: Spiralized Veggie Pasta. Yes, this kind of food deception is welcomed by us ANY day of the week. Our version of spiralized veggie pasta incorporates a variety of squashes, but you’re welcome to use whatever veggies you prefer. We topped our delicious pasta with a creamy Parmesan Chobani sauce. Drooling yet?
It’s safe to say that we found ourselves a new favorite dish. A pasta that’s actually good for you. Help yourself to seconds, thirds. Heck, we won’t judge you if you go so far as to lick the plate. Just save us a nibble, ya hear?