Step 1

Combine Chobani 0% Vanilla Greek yogurt, bananas, egg, vanilla, almond butter and brown sugar in a food processor and bend until smooth. Transfer to a large mixing bowl.

Step 2

Add all purpose flour, whole wheat flour, rolled oats, salt, baking powder, baking soda, blueberries, and almonds and mix to form batter.

Step 3

Scoop batter into pan sprayed muffin tins or paper liners. Batter should yield 12, 3” muffins. Sprinkle each muffin with some of the remaining 2 Tbsp brown sugar.

Step 4

Bake at 350 degrees for 20 minutes.