Combine Chobani 0% Vanilla Greek yogurt, bananas, egg, vanilla, almond butter and brown sugar in a food processor and bend until smooth. Transfer to a large mixing bowl.
Add all purpose flour, whole wheat flour, rolled oats, salt, baking powder, baking soda, blueberries, and almonds and mix to form batter.
Scoop batter into pan sprayed muffin tins or paper liners. Batter should yield 12, 3” muffins. Sprinkle each muffin with some of the remaining 2 Tbsp brown sugar.
Bake at 350 degrees for 20 minutes.