Arrange bread slices in a 9x13-inch greased baking dish.
Whisk together Chobani, milk, eggs, sugar, cinnamon, vanilla and salt. Pour over bread, cover pan with plastic wrap and chill overnight.
Bake at 375°F until golden brown, 25-30 minutes. Slice and serve warm with fresh berries and syrup.
Give yourself a good start to the day with Chobani Baked French Toast. It’s rich, nutritious, and oh-so-delicious.