Step 1

Preheat oven to 350°F. Lightly coat 12-count muffin tin with cooking spray.

Step 2

Whisk together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon and salt.

Step 3

With an electric mixer, beat bananas with brown sugar, Chobani, oil and egg. Add dry ingredients, mixing on low until combined.

Step 4

Divide batter among muffin cups. Bake until golden-brown and center of a muffin resists light pressure, 20-25 minutes. Cool on a wire rack.