Caramelized Onion Dip

Preparation

Step 1

Melt butter and oil in skillet over medium-high heat. Add onions and garlic and stir while cooking, 1 minute.

Step 2

Reduce heat to low, cover and cook, stirring every 5-8 minutes, until onions are very dark, about 30 minutes.

Step 3

Transfer to bowl and cool completely before stirring in Chobani, mayonnaise, garlic powder, onion powder and salt. Cover and chill.

Step 4

Serve with chips or crackers.