Heat oil in a large, heavy-bottomed pot over medium heat. Add onions and cook until soft, about 5 minutes. Stir in garlic and cook about 30 seconds.
Mix in chicken, cumin, oregano, salt, pepper and cayenne. Cook, stirring often until the chicken is browned, about 8 minutes.
Add beans, chiles and broth and bring to a boil. Reduce heat to medium-low and simmer, covered, for 30 minutes.
Turn off heat and puree about ⅓ of soup with Chobani in a blender. Stir blended soup back into pot and serve.
Craving comfort food? Then you should try our amazing Chicken and White Bean Chili recipe, and look for more inspiring dinner recipes in our kitchen.