Preheat oven to 350°F. Place baguette slices on a rimmed baking sheet and toast in oven until golden, about 6 minutes. Set aside.
Blend Chobani and Gorgonzola in food processor until smooth.
Spread Chobani-Gorgonzola mixture on each toast slice, top with dried fruit and serve.
Food is for sharing. Invite your friends over for some crunchy Gorgonzola Crostini. The only thing you need to worry about is making enough!