New look, same yogurt.
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Step 1

Preheat oven to 325°F. Lightly coat an 11x7-in rimmed baking sheet with nonstick cooking spray.

Step 2

Whisk together 1 c flour, oats, brown sugar, cinnamon, baking soda and salt in a large bowl.

Step 3

In a small bowl, whisk together butter, canola oil and orange juice. Add juice mixture to flour mixture, stirring until crumbly. Reserve ½ c of mixture for later. Press rest of mixture into pan and up sides, using bottom of measuring cup to even out crust.

Step 4

Whisk Chobani, sugar, 2 T flour and egg white in a medium bowl. Stir in cranberries and orange zest. Spread over crust in even layer. Sprinkle reserved oat mixture on top.

Step 5

Bake until edges are golden brown, 30-40 minutes. Cool completely and slice into bars.