Whisk together Chobani, lime juice, vinegar, sugar, cilantro, cumin, salt and black pepper. Refrigerate for 30 minutes.
In a serving bowl, toss together jicama, scallions and pepper strips. Add dressing and toss to combine.
Hard to pronounce, but easy to make. This Creamy Jicama Slaw is as delicious as it looks and it’s a healthy side dish that goes well with almost anything!