DECONSTRUCTED LAMB GYROS

Preparation

Step 1

In a medium bowl, stir together Chobani, mint, garlic, lemon juice, salt, pepper and sugar and set aside.

Step 2

Liberally season lamb with salt and black pepper. Drizzle some olive oil over both sides of lamb. Heat grill pan over high heat for 1 ½ minutes. Add lamb and grill until browned, 4-5 minutes. Turn lamb over and cook 3-4 minutes for medium-rare. Remove from heat and rest 10 minutes before slicing crosswise against the grain.

Step 3

Place pita on grill pan and cook on both sides until marked. Transfer 1 pita to each plate and top with some cucumbers and tomatoes. Lay a few pieces of lamb on top and finish with the Chobani sauce.