Use a food processor to purée berries, Plain, Strawberry, Vanilla or Blueberry Chobani, lemon juice and honey until smooth.
Divide mixture among freezer-pop molds, stopping about 1-inch from the top.
Freeze until firm, about 6 hours. Dip molds briefly in hot water before unmolding.
If you don’t have freezer pop molds, use small paper cups. After filling, place a sheet of plastic wrap over top, cut a slit in center and add a popsicle stick.