Peanut Butter Pie Peanut Butter Pie
Peanut Butter Pie

Preparation

Step 1

Sprinkle gelatin over cold water in bowl and set aside 5 minutes.

Step 2

In saucepan, bring milk to simmer then pour over gelatin mixture. Whisk in peanut butter, sugar and salt.

Step 3

Cool 15 minutes before whisking in Chobani.

Step 4

Pour Chobani mixture into piecrust and refrigerate 3 hours (up to 24 hours). Garnish with grated chocolate.

Decadent desserts can be nutritious too, just add good! Try our Peanut Butter Pie recipe made with nutrient-packed Chobani.