Preheat oven to 325°F. In a small bowl stir together graham cracker crumbs and 2 T sugar. Pour in butter and use a fork to combine.
Transfer to an 8-in square baking dish, pressing firmly into dish. Bake crust until golden, 10-12 minutes. Remove and set aside.
To make filling, place remaining sugar, cream cheese, Chobani, eggs and flour in a food processor and blend until smooth. Pour mixture into crust and bake until firm around edges while center still jiggles, 30-35 minutes.
Cool on wire rack for 30 minutes, then cover and refrigerate for at least 2 hours or overnight before slicing. Top each square with a few slices of strawberries and serve.