Strawberry Icebox Cake

Preparation

Step 1

Whip the heavy cream with the confectioners’ sugar until it forms stiff peaks. Add the Chobani and whisk to combine.

Step 2

In a 9-in square pan add 4 rows of cookies, 4 cookies to a row (16 cookies total). Evenly spread ⅓ of the Chobani mixture over the cookies. Top with another 4 rows of cookies and half of the remaining Chobani mixture. Finish with the remaining Chobani and the remaining Chobani mixture.

Step 3

Cover the baking dish with plastic wrap and refrigerate overnight.

Step 4

Before serving, use a grater or vegetable peeler to grate or shave chocolate over the cake.