Step 1

Toss cucumbers with ¼ tsp salt and place in a colander to drain for 10 minutes. Squeeze any excess water out by pressing on the cucumbers. Discard liquid.

Step 2

Combine cucumber and rest of ingredients, except for lettuce and tomato, and mix well. Refrigerate until ready to serve. Portion 3 oz chicken into each pita bread pocket half with a piece of lettuce and a slice of tomato.