A cup of yogurt won’t change the world, but how we make it might.
It all starts with a whole lot of milk, which we are proud to source from regional farms that provide us milk from cows not treated with added growth hormones like rBST.1
Next, we turn that milk into yogurt using an authentic straining process that's been around for generations. This special process makes our yogurt extra thick and gives it twice as much protein than regular, unstrained yogurts.2
We continue to actively implement sustainability practices as part of our commitment to the environment and community. Most of our whey byproduct, for example, is recycled as supplemental feed or fertilizer for our local farms.
- Hamdi Ulukaya, Founder and CEOGo to products
(1): According to the FDA, no significant difference has been found between milk derived from rBST-treated cows and non-rBST cows.
Stop by one of our three café locations and experience our Greek Yogurt like you never have before.See More
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