How We Make Our
Product Matters

A cup of yogurt won’t change the world, but how we make it might.

1

Local Sourcing

It all starts with a whole lot of milk, which we are proud to source from regional farms that provide us milk from cows not treated with added growth hormones like rBST.1

2

Authentic Straining

Next, we turn that milk into yogurt using an authentic straining process that's been around for generations. This special process makes our yogurt extra thick and gives it twice as much protein than regular, unstrained yogurts.2

3

Natural Ingredients

Then we take care to add only real fruit and natural sweeteners. It's a thoughtful process that, unlike some of the other guys, ensures we never use preservatives.

4

Responsible Manufacturing

We continue to actively implement sustainability practices as part of our commitment to the environment and community. All of our whey byproduct, for example, is recycled as supplemental feed or fertilizer for our local farms.

“If we can’t do it better,
we don’t do it at all.”

- Hamdi Ulukaya, Founder and CEO

Go to products

Chobani SoHo SM

Stop by the SoHo café, and experience our Greek yogurt like you never have before.

See More

Our History

In just six years, Chobani® has become America’s #1 Greek Yogurt.

See How