Chobani

Ingredients

1 cup canned pumpkin puree

2 large eggs, lightly beaten

½ cup 0% Plain Chobani® Greek Yogurt

½ cup applesauce (no sugar added)

1 tsp vanilla extract

¾ cup whole-wheat flour

¾ cup natural oat bran

½ cup granulated sugar

1 tsp baking powder

1 tsp baking soda

1 ½ tsp ground cinnamon

½ tsp salt

1 cup raisins or dried dates

½ cup walnuts

Preparation

Preheat oven to 400F. Place rack in the middle of the oven. Line 12 muffin cups with paper liners or spray with a non-stick spray. In a medium bowl mix together pumpkin, eggs, Chobani®, applesauce and vanilla. Set aside.

In a large mixing bowl, combine flour, bran, sugar, baking powder, baking soda, cinnamon and salt. Add Chobani® mixture to the flour mixture. Stir until just combined. Fold in the raisins. Do not over mix the batter or the muffins will be tough when baked.  

Fill the muffin cups about 2/3 full with batter. Place in oven and bake for about 18-20 minutes, or until firm to the touch and a toothpick inserted in the center comes out clean. Place on a wire rack to cool.

Nutrition Information (per muffin):
Calories 150; Fat 3g; Sat Fat 0.5g; Protein 6g; Carbohydrate 31g; Fiber 4g; Sodium 30mg