Chobani

Ingredients

5 medium potatoes

2 Tbsp extra virgin olive oil

2 Tbsp lemon juice

1 tsp sugar

6oz 0% Plain Chobani Greek Yogurt

4 scallions (or half a bunch), sliced, both green and white parts

¼ cup Greek kalamata olives, sliced

½ cup dill, fresh

½ cup crumbled feta cheese

1 tsp salt

1/2 tsp black pepper

Preparation

Bring a large pot of water to boil. Meanwhile peel potatoes; cut into 2-inch pieces. Add potatoes to boiling water, and cook until tender. Drain potatoes in a colander. Allow to cool for about 10 minutes.

Meanwhile, prepare other ingredients by combining lemon juice and sugar in a small bowl. Mix until dissolved. Add olive oil, Chobani, salt, and pepper; Stir well.

In a large bowl, place cooled potatoes. Top with scallions, olives, feta cheese, and dill; Gently toss to combine. Drizzle Chobani dressing over the potatoes, and mix to evenly coat the potatoes. Chill before serving.

Nutrition Information:
Calories: 185; Fat: 8.5g; Sat Fat: 2g; Protein: 5g; Carbohydrate: 23g; Fiber: 2g; Sodium: 550mg

Submitted by Jenna Pac of Bradenton, FL