Chobani

Ingredients

1/2 cup butter, softened
1 cup brown sugar
1 tsp vanilla extract
1 egg
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup plain or flavored Chobani Greek Yogurt

Preparation

Preheat the oven to 350 degrees F. Grease and flour a 9 inch Bundt pan.

In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the Chobani. Spread the batter into the prepared pan.

Bake for 50 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutrition Information:
Calories 225; Fat 10g; Sat Fat 6g; Protein 63; Carbohydrate 44g; Fiber 0g; Sodium 300mg

Courtesy of Elizabeth Kurtz from Gourmet Kosher Cooking