Chobani

Ingredients

24 whole wheat crackers

4 (1-ounce) slices of smoked salmon, chilled

1/2 cup 0% Plain Chobani Greek Yogurt

2 Tbsp red onion, finely chopped

2 Tbsp cucumber, seeded and finely chopped

1 Tbsp capers

1 tsp fresh dill, finely chopped

1/2 tsp grated lemon rind

1/4 cup green onion, finely chopped

Preparation

Cut each salmon slice into 6 equal portions. Combine Chobani, onion, cucumber, capers, dill, and lemon, stirring well.

Spread 1 tsp of Chobani mixture on each cracker; top each with a piece of salmon. Sprinkle chives over each pita.

Nutrition Information: Calories 110; Fat 4g; Sat Fat 1.5g; Protein 8; Carbohydrate 12g; Fiber 1.5g; Sodium 350mg