Chobani

Ingredients

For filling:

2 1/2 cups apples, chopped

1 pie crust for 9-inch pie

2 eggs

1 cup 2% Plain Chobani Greek Yogurt

1 cup sugar

4 Tbsp all-purpose flour

1 tsp vanilla extract

2 tsp cinnamon

1/4 tsp salt

For crumb topping:

½ cup brown sugar

1 tsp cinnamon

6 Tbsp all-purpose flour

3 Tbsp melted butter

1 cup oats

1/4 cup walnuts, chopped

Preparation

Preheat oven to 375 degrees. Bake e pie shell in oven for 10 minutes.

In a large bowl, beat eggs, then add Chobani and sugar. Add flour, vanilla, cinnamon, and salt; mix well. Stir in apples. Pour into pie shell. Bake at 375 degrees for 25 minutes.

For topping: Combine brown sugar, cinnamon, flour and butter with wire whisk, or whisk with mixer until crumbly (should look like small peas). Add oats and walnuts.

After cooking the pie for 20 minutes, take it out and add topping. Then return pie to oven and continue cooking for 20 to 25 minutes.

Nutrition Information: Calories 380; Fat 15g; Sat Fat 5g; Protein 8; Carbohydrate 60g; Fiber 4g; Sodium 150mg