Chobani

Ingredients

• 1 cup Chobani® Plain 0% Greek Yogurt 
• 2 medium avocados
• ½ tsp cumin
• 2 Tbsp fresh cilantro, chopped
• 1 tsp jalapeno, finely chopped
• 1 Tbsp garlic, minced
• 2 tsp lime juice 
• Salt to taste

Preparation

Slice avocado in half lengthwise. Remove pit and discard. Scoop out insides with large spoon and add to bowl. Roughly mash avocado with fork. Add Chobani® and remaining ingredients. 

Mix until guacamole has desired texture, whether chunky or smooth. Add salt to taste. Kick up the heat by adding extra jalapeños. Serve with Pita chips for a "Greek" twist or use as a tasty spread on sandwiches.

Nutrition Information:
Calories: 47; Fat: 3g; Sat Fat: 0.5g; Protein: 3g; Carbohydrate: 3g; Fiber: 1.5g; Sodium: 200mg