Chobani

Ingredients

• 1 ¼ lbs Red Bliss potatoes (8 medium), washed and cut into 1-inch pieces
• ¼ cup low-sodium vegetable broth, warmed
• ½ cup Chobani® Plain 0% Greek Yogurt 
• 2 Tbsp butter
• 1 ½ tablespoons fresh chives, chopped
• 1 ½ tablespoons fresh dill, chopped
• Salt and pepper to taste

Preparation

Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.

Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes. Stir in Chobani®, butter, dill and chives. Season with salt and pepper and serve.

Nutrition Information:
Calories: 117; Fat: 4g; Sat Fat: 6g; Protein: 5g; Carbohydrate: 16g; Fiber: 2g; Sodium: 300mg