Chobani

Ingredients

• 2 large sweet potatoes
• 6 oz Chobani® Plain 0% Greek Yogurt
• 1 Tbsp grainy mustard
• ¼ cup white wine vinegar
• 2 Tbsp brown sugar
• ½ tsp nutmeg, ground
• ¼ cup basil, chopped
• 1 medium red apple, chopped into 1-inch cubes
• 2 sprigs green onion, diced
• ½ cup sweet onion, diced
• Salt and pepper to taste

Preparation

Wash and chop potatoes into 1-inch pieces, leaving skin on. Add potatoes to large pot of boiling water. Cook until tender, about 15 minutes. Drain potatoes into colander. 

Meanwhile, combine Chobani®, mustard, vinegar, sugar, nutmeg, and basil in a large bowl. Add potatoes to Chobani® mixture. Add apple and onions to bowl, and mix well. Add salt and pepper to taste. Place in refrigerator until thoroughly chilled. Serve cold.