Chobani

Ingredients

• 1 (7.5-oz) can pink salmon
• 2 Tbsp hummus
• ½ cup Chobani® Plain 0% Greek Yogurt
• 1 Tbsp Dijon mustard
• 1 Tbsp dill relish
• 1 tsp red wine vinegar
• 2 stalks celery, chopped
• ¼ cup dried cranberries
• ¼ cup walnuts, toasted
• 2 cups lettuce, washed and dried
• Salt and pepper to taste
• 1 Tbsp extra virgin olive oil

Preparation

Open salmon can and drain well; set aside. 

Combine yogurt, hummus, mustard, relish, vinegar, celery, cranberries and walnuts in a medium sized bowl. Add drained tuna and mix until combined.

Place salad over lettuce, and drizzle with olive oil.

Nutrition Information:
Calories: 260; Fat: 8g; Sat Fat: 1g; Protein: 30g; Carbohydrate: 18g; Fiber: 3g; Sodium: 410mg