Chobani

Ingredients

• ¾ cup all-purpose flour
• ¾ cup whole-wheat flour
• 1 tsp baking soda
• ½ tsp salt
• 2 Tbsp butter
• ½ cup natural applesauce (no sugar added)
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 large overripe bananas
• ½ cup Chobani® Plain 0% Greek Yogurt
• ½ cup walnuts, toasted and chopped (optional)
• ½ cup semi-sweet chocolate chips (optional

Preparation

Grease large loaf pan. Preheat oven to 350F. In a small bowl, stir together flours, baking soda, and salt. 

Peel bananas. Cut each in half lengthwise and then cut each half into halves. Chop quartered bananas into 2-inch pieces. Set aside.

In a large bowl, cream butter and sugar into a smooth paste. Add applesauce and vanilla, and mix until combined. Add eggs on at a time, and beat until incorporated. 

Add flour mixture to wet ingredients, and mix well. Add chopped bananas, nuts and/or chocolate chips and Chobani®.

Fold ingredients in, being careful not to break up banana chunks. Bake at 350F for 1 hour or until inserted knife comes out clean when removed from loaf.

Nutrition Information:
Calories: 210; Fat: 4g; Sat Fat: 2g; Protein: 6g; Carbohydrate: 40g; Fiber: 3g; Sodium: 110mg