Our energetic work environment is a culmination of diverse backgrounds and cultures. Since the beginning, we’ve focused on fostering tight-knit teams that feed off innovation and creativity. We believe that when you’re comfortable being yourself and truly love what you do, amazing things can happen.
Every day, we make wholesome products by taking a back-to-basics approach and using only natural ingredients. Instead of cutting corners, we take the time to make our yogurt using an authentic recipe.
We strongly believe that access to affordable, nutritious, delicious yogurt made with only natural ingredients is a right, not a privilege, and we believe every food maker has a responsibility to provide people with better options.
In less than 10 years, Chobani® has become the No. 1-selling Greek Yogurt brand in America and is redefining what it means to be a major player in the food industry.
We believe that innovation goes beyond the cups we make. This is why we launched our Chobani™ Food Incubator, a first-of-its-kind program to invest in and cultivate emerging food entrepreneurs focused on making natural and affordable food.
Since our earliest days, we've proudly supported our hometowns in New York and Idaho. We built a state-of-the-art youth baseball stadium and a community center, and continue to invest in our communities.
Our greatest impact is the one that we have on each other. We owe all of our successes to the wonderful people that contribute to our culture of compassion.
Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to: race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state and local laws.
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