For small food startups with big missions

Kettle & Fire is America's first grass-fed, shelf-stable bone broth. With the goal of helping people improve their health and their lives, Kettle & Fire makes sure to use only grass-fed bones and organic ingredients to make its nutritious bone broth.

Banza takes the foods that people love and makes them better by using more nutritious ingredients. Its first product is a high-protein, lower-carb pasta made from chickpeas. Banza is the fastest-growing brand of pasta according to Nielsen.

MeWe produces easy-to-swallow nut butters in squeeze packs that introduce babies 6+ months to peanuts. MeWe nut butters are made by Edesia, a non-profit social enterprise that helps transform the lives of 8+ million malnourished children in 50 countries.

Mason Dixie offers award-winning, made-from-scratch biscuits that are natural, preservative and additive-free—and the only biscuit in grocery made with real butter and dairy.

Seal the Seasons' mission is to bring locally grown fruits to your grocery store 12 months a year. Seal the Seasons sources the best of your community's food during the relevant growing season.

Ithaca Cold-Crafted is a maker of premium hummus using an innovative cold process that protects the flavors and nutrients of our fresh ingredients.