4 cups Chobani® Whole Milk Plain Greek Yogurt
6 tablespoons almond butter
2 sliced bananas
¼ cup roasted almonds
4 teaspoons chia seeds
1 tablespoon honey
Scoop 1 cup of yogurt into each of 4 bowls. Top each bowl with 1 ½ tablespoons almond butter, ½ banana, 1 tablespoon almonds, 1 teaspoon chia seeds, and drizzle with honey.
For a more indulgent option, add dark chocolate chunks. For a lighter option, use our Low-Fat or Non-Fat Plain yogurt as a subsitution for Whole Milk yogurt.