Almond Butter Banana Yogurt Bowl

Breakfast

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  • Preparation
    5 mins
  • Serves
    4

Ingredients

  • 4 cups Chobani® Whole Milk Plain Greek Yogurt

  • 6 tablespoons almond butter

  • 2 sliced bananas

  • ¼ cup roasted almonds

  • 4 teaspoons chia seeds

  • 1 tablespoon honey

Made with Chobani®

Whole Milk Plain

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Steps

  • 1

    Scoop 1 cup of yogurt into each of 4 bowls. Top each bowl with 1 ½ tablespoons almond butter, ½ banana, 1 tablespoon almonds, 1 teaspoon chia seeds, and drizzle with honey.

  • Chef's Note

    For a more indulgent option, add dark chocolate chunks. For a lighter option, use our Low-Fat or Non-Fat Plain yogurt as a subsitution for Whole Milk yogurt.

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Made with Chobani®

Whole Milk Plain

Find this product in store

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