Cranberry Oatmeal Bars

Dessert / Vegetarian

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  • Preparation
    10 min
  • Cook
    40 min
  • Serves
    24

Ingredients

  • ¾ cup Chobani® Vanilla Blended Greek Yogurt

  • 1 cup plus 2 tablespoons all-purpose flour, divided

  • 1 cup quick cooking oats

  • ½ cup packed brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 3 tablespoons melted unsalted butter

  • 3 tablespoons canola oil

  • 3 tablespoons orange juice

  • ½ cup sugar

  • 1 large egg white

  • 1 ½ cup dried cranberries

  • Zest of ½ orange

Made with Chobani®

Vanilla

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Steps

  • 1

    Preheat oven to 325ºF. Lightly coat an 11x7” rimmed baking sheet with nonstick cooking spray.

  • 2

    In a large bowl, whisk together 1 cup flour, oats, brown sugar, cinnamon, baking soda, and salt.

  • 3

    In a small bowl, whisk together butter, canola oil, and orange juice. Add juice mixture to flour mixture, stirring until crumbly. Reserve ½ cup of mixture for later. Press rest of mixture into pan and up sides.

  • 4

    In a medium bowl, whisk yogurt, sugar, 2 tablespoons flour, and egg white. Stir in cranberries and orange zest. Spread over crust in an even layer. Sprinkle reserved oat mixture on top.

  • 5

    Bake until edges are golden brown, 30-40 minutes. Cool completely and slice into bars.

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Made with Chobani®

Vanilla

Find this product in store

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