Egg Salad

Main course

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  • Preparation
    10 mins
  • Serves
    4

Ingredients

  • ½ cup Chobani® Low-Fat Plain Greek Yogurt

  • 8 chopped hard-boiled eggs

  • 1 tablespoon yellow mustard

  • 2 tablespoons thinly sliced scallions

  • 2 tablespoons dill relish

  • ¼ teaspoon kosher salt

  • 1/8 teaspoon fresh ground black pepper

  • ¼ teaspoon Tabasco or hot sauce (optional)

  • ¼ teaspoon paprika (optional)

Made with Chobani®

Low-Fat Plain

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Steps

  • 1

    Combine all ingredients in a small mixing bowl. Refrigerate until ready to use.

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Made with Chobani®

Low-Fat Plain

Find this product in store

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