Fruit and Yogurt Pops

Dessert / Seasonal

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  • Preparation
    10 mins
  • Cook
    1-2 hours
  • Serves


  • 1 cup Chobani® Vanilla Blended Greek Yogurt

  • ¾ cup mango peeled and diced, blackberries pitted and quartered, or raspberries

  • 3 tablespoons honey

  • ¼ cup heavy cream


  • 1

    In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.

  • 2

    Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.

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Made with Chobani®


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