1 cup Chobani® Vanilla Blended Greek Yogurt
3/4 cup mango peeled and diced, blackberries pitted and quartered, or raspberries
3 tablespoons honey
1/4 cup heavy cream
In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.
Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.