Hummus

Dip and dressing / 30 minutes or less

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  • Preparation
    10 mins
  • Serves
    16
  • Serving size
    2 tablespoons

Ingredients

  • ¼ cup Chobani® Non-Fat Plain Greek Yogurt

  • 1 cup canned and rinsed chickpeas

  • 1/3 cup tahini

  • 2 teaspoons minced garlic

  • 2 tablespoons fresh lemon juice

  • ½ teaspoon ground cumin

  • ½ teaspoon kosher salt

  • 1 pinch fresh ground black pepper

  • ¼ cup water

  • 2 tablespoons extra virgin olive oil

Made with Chobani®

Non-Fat Plain

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Steps

  • 1

    In a food processor, combine chickpeas, tahini, garlic, lemon juice, cumin, salt, pepper, water, and olive oil. Process until smooth, about 5 minutes.

  • 2

    Add the yogurt to the food processor and process just until fully incorporated.

  • 3

    Keep hummus refrigerated until ready to serve.

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Made with Chobani®

Non-Fat Plain

Find this product in store

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