Mashed Potatoes

Side dish / Seasonal

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  • Preparation
    10 mins
  • Cook
    25 mins
  • Serves
  • Serving size
    ½ cup


  • ¾ cup Chobani® Whole Milk Plain Greek Yogurt

  • 3 pounds Idaho® Russet potatoes, peeled and diced

  • ½ cup unsalted butter

  • ½ cup whole milk

  • 1 ½ teaspoons kosher salt

  • ½ teaspoon fresh ground black pepper

  • ¼ cup finely chopped chives

Made with Chobani®

Whole Milk Plain

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  • 1

    Cook Idaho® Potatoes in a pot of salted, boiling water until tender, about 15-20 minutes. Drain and return the potatoes to the pot and
    mash with a potato masher.

  • 2

    In a small sauce pan, bring butter and milk to a simmer and cook on low until butter is melted. Add mixture to Idaho® Potatoes and stir to combine. If necessary, mash Idaho® Potatoes further for smooth consistency.

    Optional: For a smoother consistency, place boiled Idaho® Potatoes in a stand mixer or use a hand mixer to whip until smooth.

  • 3

    Add yogurt, salt, and pepper. Stir until fully incorporated.

  • 4

    Transfer the Idaho® Potatoes to a serving bowl. Garnish with chives.

  • Chef's Note

    To be sure you're getting genuine, top-quality Idaho® Potatoes, look for the "Grown in Idaho" seal.

    Locate Idaho® Potatoes near you.

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Made with Chobani®

Whole Milk Plain

Find this product in store

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