Overnight Oats

Breakfast

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  • Preparation
    12 hours
  • Cook
    5 mins
  • Serves
    4

Ingredients

  • 1 cup Chobani® Whole Milk Plain Greek Yogurt

  • 1 ½ cups milk

  • ¼ cup honey

  • 1 cup rolled oats

  • 2 teaspoons chia seeds

  • 2 tablespoons flax seed

  • ¼ teaspoon cinnamon

  • ½ teaspoon kosher salt

  • ½ cup sliced almonds

  • 3 tablespoons sunflower seeds

  • 2 tablespoons coconut flakes

  • ¼ cup raisins

  • 1 cup diced apples

  • ½ teaspoon orange zest

Made with Chobani®

Whole Milk Plain

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Steps

  • 1

    In a small pot, heat milk and honey on low heat until warm. Pour over oats and stir until well mixed.

  • 2

    Combine rest of ingredients, except for yogurt, into oat mixture. Refrigerate overnight.

  • 3

    Fold in yogurt and serve cold.

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Made with Chobani®

Whole Milk Plain

Find this product in store

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