Peanut Butter Mousse

Dessert

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  • Preparation
    15 mins
  • Serves
    4
  • Serving size
    ½ cup

Ingredients

  • 1 cup Chobani® Low-Fat Plain Greek Yogurt

  • 1 cup smooth peanut butter

  • 1 tablespoon honey

  • ½ cup heavy cream

  • ¼ cup diced strawberries

  • ¼ cup dark chocolate chunks

Made with Chobani®

Low-Fat Plain

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Steps

  • 1

    In a food processor, blend yogurt, peanut butter, and honey until smooth. Transfer to a mixing bowl.

  • 2

    In a separate bowl, use a hand mixer to whip heavy cream until soft peaks form. Gently fold whipped cream into peanut butter mixture. Refrigerate for 20 minutes to set mousse.

  • 3

    Top each portion of peanut butter mousse with 1 tablespoon strawberries and 1 tablespoon dark chocolate chunks.

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Made with Chobani®

Low-Fat Plain

Find this product in store

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