1 cup Chobani® Plain Whole Milk Greek Yogurt
1 cup softened unsalted butter
3 cups sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 cups cake flour
¼ teaspoon baking soda
In a stand mixer on medium speed, cream together butter and sugar until mixture is pale yellow.
Turn mixer to low speed and add eggs one at a time until fully incorporated, scraping edges of bowl as needed.
Add extracts, and slowly add flour and baking soda until thoroughly mixed.
Add yogurt and mix until just incorporated.
Coat a 9"x13" metal cake pan with nonstick spray. Pour batter into pan and bake at 350ºF for 45 minutes, or until golden brown and a toothpick or cake tester comes out clean.