Pound Cake

Dessert

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  • Preparation
    15 mins
  • Cook
    45 mins
  • Serves
    24

Ingredients

  • 1 cup Chobani® Plain Whole Milk Greek Yogurt

  • 1 cup softened unsalted butter

  • 3 cups sugar

  • 6 eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon lemon extract

  • 3 cups cake flour

  • ¼ teaspoon baking soda

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Whole Milk Plain

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Steps

  • 1

    In a stand mixer on medium speed, cream together butter and sugar until mixture is pale yellow.

  • 2

    Turn mixer to low speed and add eggs one at a time until fully incorporated, scraping edges of bowl as needed.

  • 3

    Add extracts, and slowly add flour and baking soda until thoroughly mixed.

  • 4

    Add yogurt and mix until just incorporated.

  • 5

    Coat a 9"x13" metal cake pan with nonstick spray. Pour batter into pan and bake at 350ºF for 45 minutes, or until golden brown and a toothpick or cake tester comes out clean.

  • Chef's Note

    Optional to top with our Chobani® Whipped Cream and fresh berries.

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Find the Chobani ingredient

Whole Milk Plain

Find this product in store

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