Soda Bread

Breakfast / Seasonal

Share it:

  • Preparation
    10 mins
  • Cook
    45 mins
  • Serves


  • 1 cup Chobani® Whole Milk Plain Greek Yogurt

  • 1 cup buttermilk

  • 3 ¼ cups all-purpose flour

  • ½ teaspoon sugar

  • 1 teaspoon salt

  • ½ teaspoon baking soda


  • 1

    Preheat oven to 450ºF. In a mixing bowl, combine yogurt and buttermilk, and mix well. In a separate mixing bowl, sift together flour, sugar, salt, and baking soda.

  • 2

    Make a well in the center of the dry ingredients. Pour in wet ingredients. Using one hand, pull together ingredients in a circular motion from the center to the outside of the bowl in circles. The dough should be soft, but not too wet or sticky.

  • 3

    When dough comes together, turn onto a well-floured surface. Pat the dough into a round, about 1 ½ inches thick and about 8 inches wide.

  • 4

    Cut a deep cross in the loaf and poke a hole in each of the four corners.

  • 5

    Bake for 15 minutes, then turn the oven down to 400ºF and bake for an additional 30 minutes. To ensure bread is done, tap the bottom of the loaf-it should sound hollow. Let cool slightly on a wire rack and serve warm.

Share it:

Made with Chobani®

Whole Milk Plain

Find this product in store

Next Recipe