Strawberry Cheesecake Mousse

Dessert / 30 minutes or less

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  • Preparation
    30 mins
  • Cook
    8 mins
  • Serves


  • Mousse

  • 1 cup Chobani® Strawberry Blended Greek Yogurt

  • ¼ cup strawberry jam

  • 8 ounces light cream cheese

  • ½ cup heavy cream

  • Graham cracker crumble

  • 1 tablespoon melted unsalted butter

  • ½ cup graham cracker crumbs

  • For assembly

  • 1 cup quartered strawberries

  • Mint leaves, for garnish


  • Mousse

  • 1

    In a food processor, blend yogurt, strawberry jam, and cream cheese until smooth. Transfer to a mixing bowl.

  • 2

    In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into yogurt and cream cheese mixture. Refrigerate for 20 minutes to set mousse.

  • Graham cracker crumble

  • 1

    Mix the melted butter and the graham cracker crumbs together until evenly combined. Spread thinly on a sheet pan and bake at 350ºF for 8 minutes, or until lightly toasted. Remove from oven and let cool.

  • To assemble

  • 1

    Divide the graham cracker crumble between 8 small bowls. Top with cheesecake mousse and strawberries, and garnish with mint to serve.

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Made with Chobani®


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