1 cup Chobani® Low-Fat Plain Greek Yogurt
1/3 cup extra virgin olive oil
¼ cup Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon smoked paprika
1 ½ teaspoons kosher salt (plus additional for seasoning)
¼ teaspoon fresh ground black pepper (plus additional for seasoning)
4 8-ounce beef strip steaks
In a bowl, whisk together all ingredients except for steak. Add steaks to bowl and coat completely with marinade. Cover and refrigerate for 2-4 hours.
Remove steaks from marinade and shake off excess. Lightly pat each side of steak with a paper towel. Place steaks on a sheet pan and season with salt and pepper. Let rest at room temperature for 10 minutes.
Turn grill to medium-high heat and let come to temperature before placing steaks on grill. Cook 6-8 minutes on each side or until desired temperature is reached.
Remove steaks from grill and let rest before serving.