Yogurt-Marinated Grilled Steak

Main course

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  • Preparation
    4 hours
  • Cook
    20 mins
  • Serves


  • 1 cup Chobani® Low-Fat Plain Greek Yogurt

  • 1/3 cup extra virgin olive oil

  • ¼ cup Worcestershire sauce

  • 1 tablespoon minced garlic

  • 1 teaspoon smoked paprika

  • 1 ½ teaspoons kosher salt (plus additional for seasoning)

  • ¼ teaspoon fresh ground black pepper (plus additional for seasoning)

  • 4 8-ounce beef strip steaks


  • 1

    In a bowl, whisk together all ingredients except for steak. Add steaks to bowl and coat completely with marinade. Cover and refrigerate for 2-4 hours.

  • 2

    Remove steaks from marinade and shake off excess. Lightly pat each side of steak with a paper towel. Place steaks on a sheet pan and season with salt and pepper. Let rest at room temperature for 10 minutes.

  • 3

    Turn grill to medium-high heat and let come to temperature before placing steaks on grill. Cook 6-8 minutes on each side or until desired temperature is reached.

  • 4

    Remove steaks from grill and let rest before serving.

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Made with Chobani®

Low-Fat Plain

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